Friday, May 23, 2014

Certfied Organic Seedling Sale this weekend - Opening Weekend of the champlain Islands Farmers' Market


Our Annual Seedling sale is this weekend !
 
Opening Day at the Champlain Islands' Farmers market on Saturday - tomorrow (!) from 10 -2pm at St Joseph Church in Grand Isle on Rte 2. 
 
Our farmstand will also be open for the season (23 Quaker) after the market and all day on Sunday and Monday.  
We love growing certified organic seedlings for our farm and our community. All plants were started by seed, in Vt Compost Company Potting mix in mid April by our crew and are young and vigourous and ready to grow and feed you and your family all summer long.

 The varieties this year are:

Cherry Tomatoes:

Sungold
Black Cherry
Indigo Rose
Blush
Pink Bumblebee
Purple Bumblebee
Sakura
Cherry Roma
 
Heirloom Fullsize Tomatoes:

Green Zebra
Red Zebra
Rose
Rose de Berne
Basinga
Rosso Sicilian
Striped Cavern
Moskovich
Striped German
Black Krim
Cherokee Purple
Hillbilly Potato Leaf
Mortgage Lifter
Wapsicon Peach
Juan Flamme

Sauce/Paste Tomatoes:

Plum
Gilbertie
Speckled Roman
San Marzano

Peppers:

Sweet Peppers:
Chocolate Bell
Lipstick
Carmen
King Arthur Bell
Glow
Aurora

Hot Peppers:

Hungarian Hot Wax
Ancho
Jalapeno
Red Rocket rista
Habenero

Greens:

Lettuce red , green, butter and romaine
Red Russian Kale
Toscano Kale

Brassicas:
Broccoli
Red Cabbage
Green Cabbage
Cauliflower

Eggplants:

Listada De Gandia
Orient Express
Galine

Purple and Green Tomatillos

Okra

Herbs:

Basil - Italian, purple, lemon, and sweet thai
Lemon Balm
Parsley
Dill
Oregano
Lavendar
Sage
Thyme
Chives
Borage
 

Flowers

Nasturiums - red and pastels
Zinnias
Marigolds
Bachelor Buttons 

And maybe a few more - Look forward to seeing you this weekend.  -

-Adam, Christine, Sadie, Delia and the 2014 Blue Heron Farm Crew

Wednesday, May 14, 2014

We still have room for the 2014 CSA season

Hi Everyone-

 
Hope you are well.  We are busy here - we had 12 lambs this spring and the greenhouse is overfilling with transplants and cherry tomatoes (including sungolds) in the hoophouse, lettuce, spinach bok choy, peas, arugula, carrots, and more are already in the ground.
 
I am sending out to folks we haven't heard from yet - are you interested in a csa share this year?
We have deliveries set from Fort Ethan Allen in Colchester and Fletcher Allen Hospital during their Farmers Market on Thursdays. There is talk we might be having one at CCV in Winooski.  We could add another site for delivery but we would need 10 or more to sign up for that one location. Financial Aid and payment plans still available.
 
We are working on a new website with my sister, Sue, which should be up and running soon, thanks for your patience with our antiquated website. Sue's new website is amazing - hoping to go live soon. 
 
We look forward to hearing from you,
 
Thanks Christine, Adam, Sadie and Delia
 
 

Saturday, May 3, 2014

CSA open house this Sunday May 4

CSA open house at Blue Heron Farm this Sunday from 1 to 4pm. Sign up during our open house and receive $10 off. Also be able to plant your own seeds, meet the cows, baby lambs and baby chicks. Family friendly.Tours will start at the greenhouse at 23 Quaker Rd. Shares still available and financial aid available too. Eggs, wool, milk, and meat will be available for sale. 

Sunday, February 16, 2014

2014 CSA Brochure and Sign up

Here is the link for our 2014 CSA brochure and signup.

CSA sign up time for 2014 Season:)


Hello to all returning and potential CSA members, neighbors, friends and family!

The days are getting a bit longer, the sun is actually shining even though it is 14 degrees out but - it's time, it's time ..Here we are - nearing the end of February - seed starting time and CSA sign up time! Delia asks, "Mama, is it baby chick time?" Soon, sweet girl, soonJ

This year we celebrate the Farm's big  birthday - 10 years old! To be 10 years old as a small family farm is a big feat these days.  Wowee - where has all the time gone - a csa, amazing island farmers market, cows, sheep, chickens, two children 4 hoophouses, a barn, farmstand, 30 acres, so many more friends and full bellies - wow we have been busy! We are incredibly blessed to have all the support over the last 10 years! We hope to have birthday celebrations all year long - watch out for them. And with two little girls to help plan them - these events should be amazingJ

We have been busy this winter taking care of the animals and planning for the growing season to come. Adam is on the farm full time now with some teaching in these winter months at CCV.   Sadie, 6, is working on her Kindergarten year at home with us and she is very active in her dance classes at Miss Liza's, 4H, girl scouts, yoga,  and book club. Sadie has a big heart and loves  volunteering in her community. Sadie is an eager learner and a tremendous big sister to Delia.  Delia, 3, is doing most of the same activities with her big sister and she is starting to write her name and make the most beautiful people pictures with the biggest smiles on them.  Delia is counting down the days til we have a dog of our own as she is a lover of all animals.

So, How are you ?- what have you been up to?  Sorry we haven't written more this winter - but as I am realizing writing with two children and a farm - are quite hard to do.  You all have been in our thoughts thoughJ

We have been doing research on holistic whole farm management, permaculture and nutrient dense crops this winter and for the last few years.  We are trying to build our farm to be more resilient during these changing climatic times. This year we are going to use the knowledge and skills we have been honing to grow our/your food more holistically and provide the best, most nutrient dense food we can grow. Over the last few years, our soils have taken quite a beating with the extreme weather conditions. By working toward balancing soil minerals and fostering a thriving soil biology, we can take our farm to the next level-not to get bigger, but to grow in a more symbiotic way with our farm's life and soil and protect against future weather extremes. This means we will grow even tastier and more nutritious vegetables, eggs, milk and meat!  With your continued support, we can keep feeding you and your family, our family and our community at large. We continue on working our dream of growing a diversified family farm with produce, grazing sheep for fiber  and meat, sweet cows for raw milk and beef,  poultry for eggs and meat, apprenticeships, and educational programs. We strive to have our farm have a symbiotic relationship with the people, land, grazing animals, and produce of the farm.

We will be offering 50 shares again  this year.  We will have the Individual, Full and Salad Shares available. There is still the sliding scale, financial aid is available(through NOFA-VT and the farm), we will take EBT for payments, payment plans, credit cards,  possible bartering, pro-rated summer resident shares and prices will not go up. We can make deliveries but there needs to be 10 or more full or individual shares in that one location.  Looking to get a birthday or anniversary present? Why not a BHF CSA share - It's the gift that gives over 18 weeks of delicious organic food.  Or would you like to donate a share to a family in need or buy veggies to be sent to the food shelf or Food for thought - we can do that tooJ
We also have 1 to 2 CSA Individual share membership to barter to 1 person or family that can commit to working 8 hours a week.  Please get in contact with us if you are interested in this. We will also have CSA member work days scheduled once a month where you can come out to the farm and help us with big labor projects that are family friendly. Also, this year we will continue to work on and post on our farm blog www.blueheronfarmvt.com and we are pretty active on facebook too - please "friend" us.

 We want to continue to make organic produce affordable to all and be able to pay our costs. With members buying upfront their vegetables for the season, it helps our costs immensely and we can budget for the rest of the season. We would like to get payment by April 15th. If any of you can pay sooner than that, that would be great since most of our buying is right now through March (I know, I know I should have mailed this in January). Shares will start the first or second week in June. **For those who pay by March 15th – you will be entered to win 5 dozen of eggs or a skein of our organic yarn or those who refer someone to our CSA, you will be entered to win also - the more you refer - the more chances to win.  Just have those people write your name at the bottom of the 2014 membership registration.

We value your support and friendship. If these costs are a hardship, please call us and we can come up with a payment plan. We are also hoping to provide 5 supported shares for families who are in need of this. If you are in need of financial aid this year please let us know and we will get you the financial aid info for a  supported share.  Also we are accepting donations for the Farm Share program that supports our farms supported shares. Last year we were able to give financial support to 4 families from our community and provide extra food to the Round Barn through generous donations from our members. Our goal is to raise $500 for supported shares so NOFA-VT will match it and make a share more affordable to families in our community. If you would like more info, please give us a call. You can send the donation in with your registration form or send it directly to NOFA-VT with “Blue Heron Farm supported share” in the memo.

Because of you, our CSA members, we are able to outreach to our community here in Grand Isle County with food and goodwill.

Last year, we had our sixth year with the Senior Shares at the Round Barn here in Grand Isle. We delivered fresh veggies to 16 residents for 10 weeks and have had community dinners with them once a month since October. We are looking to expand this for this upcoming year and look forward to having them out at the farm with us. If you would like to join us for our monthly lunches, just let us know and we will let you know when they are.  We will continue this program again this year with the hopes of expanding it.

Also, we donated and sold, at a reduced rate, a bunch of food for the Food for Thought program last year, which fed over 125 children in Grand Isle County for 12 weeks. Each week, Blue Heron Farm was able to donate or sell  fresh veggies. Our farm plans to help out again with this year by donating veggies and if any of you would like to help with volunteering on those Sundays, delivering food to families, growing veggies here at our farm or your own place, buy a CSA share for this program, donate money (see our registration form) or with financial support please call Kaight at 372-5843 or give us a call.

We will also be working on growing certain crops for the food shelf here in the county.  If you would like to help with any of this, let us know.  There are times - for example - last summer, a bunch of lettuce mix came up that was ready and we had way too much to sell or give to you all.  We called a few people and folks came out and we harvested over 75lbs of lettuce mix, that we washed, spun, and bagged and brought to the Grand Isle Food Shelf.  None of it went to waste, it didn't get plowed under, it went right to people in our community.  We are always looking for folks who would like to help come glean veggies for the food shelf - let us know if you are interested.

Thank YOU!

We couldn’t do this without all of you. It is because of you, we made it through last year with the hope for this growing season. Adam, Sadie, Delia and I look forward to walking out to the chickens with you and your children, meeting our sheep and their lambs in the pasture, mooing to Miss Annie, Annabelle and Miss Maggie(oh and Sumac and Max), picking ground cherries, uncovering treasures of potatoes and carrots from the earth, and enjoying that you know where your food comes from.

When we sit and plan this year and reflect over the last 10 years(!) – we are truly blessed to have this as our work. We are honored that we are one of your farmers and you are our community. Hope you are all well. We have enclosed this year’s CSA brochure. Please pass to a friend if you are going to fill out the electronic version. Thank you and we look forward to seeing you walking in the fields - smelling the basil, having tomato juice run down your cheeks and eating fresh sweet peas again .

 

Your friends/farmers at Blue Heron Farm,

 

Adam Farris, Christine Bourque, Sadie and Delia Farris

Thursday, August 22, 2013

Journal Post

 Hello CSA members!

 

******CSA for next week is moved to TUESDAY pickup from 4 to 630 so the farmers can go to an intensive pastured pig workshop on the other side of the state from 1 to 7pm (we need to leave the farm at 1130) - its an amazing opportunity for us with really experienced farmers and out of state speakers. You can check it out at www.nofavt.org .  No change to the Tuesday deliveries.

 

We will pick everything on Monday but will have pick up on Tuesday. 

 

Monday morning volunteers please still come on Monday - we need your help picking and weeding.********

 

 

We hope you enjoyed or enjoying the sweet corn!  We were so excited to pick over 200 ears on Monday for you all. We were also able to give corn to the other CSA program we belong to and the senior share.  We are hoping we will have more next week.  Organic sweet corn is tricky - between the fencing and electric to keep the raccoons out and dealing with corn worms.  (ps if you do get a corn worm just cut around it) timing it so it doesn't tassle at the same time as cow corn next to us, transplanting at the right time, etc. We are excited to have our very own for you this year :) Please enjoy it.

 

The hoophouse tomatoes cherry and full size are coming on strong and oh those ground cherries are sooo sweet.  This monday there will be a new crop of lettuce mix - much more tender as the days are shortening and greens are becoming sweeter. We ate our first spaghetti squash last night yum!  The BBQ was amazing - wonderful food, friends, music - we had over 130 people:) I think our little farm raised over $800 for FFT.   It was great to have people walk the fields and meet the chickens and sheep.  We still have the maps and the signs up so you can always take a walk around the farm - grab a map at the farmstand and follow the trail:)

 

See you all Tuesday and see volunteers on Monday!

 

-Christine, Adam, Sadie and Delia, Alicia and Yard

Friday, August 16, 2013

Journal Post

Hello everyone-
 
Sorry I haven't sent an email out lately things have been very busy here.  We have fall brassicas weeded and they are looking wonderful - they are in the front field behind the green house.  We have another field of green beans that will be ready in a couple of weeks along with beets and carrots and dill.  The days are getting shorter - and it seems very weird that in a few short weeks we will be heading into September.  We are hosting a BBQ this weekend - a benefit for Food for Thought - and an opportunity to have folks on farm fields eating farm fresh food. We would love to have you all come - we are planning on some live music too - Sadie and Delia are so excited to host you all:)  I think they are making us all where aprons.  :)  If there is anyone who would like to help with serving, set-up, or clean-up please email me back.  We had a great turnout for the Pomykala BBQ last week over 165 people came and we were able to raise $1100 for Food for thought.  It is wonderful how farms work together to feed people - it was a great honor to be part of the Pomykala BBQ and be on their farm and we look forward to having their crew here this weekend.  :) Neighbors helping neighbors.
 
Why grilled pizza at a BBQ?  It is a tradition in our home here on Blue Heron Farm to have Friday night pizza night and its open to whoever is here or passing by.  The toppings are dependent on what is fresh on the farm that week or what we put up for the winter, minus the treat of pepperoni:)  So when we were trying to figure out what we were going to have  for the BBQ, Yard and Sophie said why not out Friday night pizza? And the Quiches are something that is quick and easy for us to make when the crew is hungry and needs to be fed a hardy meal.  The salads are what we have on hand and some wild foraging around these beautiful acres.  And oh my, when we got our cow Annie, so much rich milk, we started to make cheese and made ricotta and oh, I remember ricotta cheesecakes from my childhood and the ricotta cheesecake was born from Annie's rich milk and our ladies' eggs. We figured we would feed you how the farmers eat.
 
 And did you know that When we first started our CSA 8 years ago - in our second year we had an ice cream share from Gary and Patty of Island Ice Cream - it was a hit - Adam ate many pints of ice cream that summer:) And we have known Gary and Patty since their Sunburger days and when this mama used to be a volunteer firefighter;) Also, Did you know that Adam worked at Pomykala farm for a summer - 10 years ago this year - right before our wedding - and we have always loved their melons and sweet William bouquets.  Adam would bring me a bouquet every week while we were dating in the summer. We met Matt from Wally's 5 years ago when he opened the bagel shop, and who doesn't love bagels.  Matt has been a member of our CSA and has been creating bread shares for folks at our farm for about 4 years.  We always love having their bread and Sadie is always hopeful there will be extra bread at the end of pickup for her and her sister to have a snack in their garden with. We look forward to Matt grilling the pizzas on his crusts this Sunday. Ron and Celia Hackett of Hackett's Orchard and they are amazing people and farmers - our children love going to visit them and we love to sit and visit.  Their apples are delicious and we have eaten many over the years. The Hacketts were one of the first farmers we met here when I moved here many years ago. The Raspberry Chocolate Sauce is from our neighbors Meg and Jim, Stepping Stone Farm.  We moved here 8 years ago as their renters in the mobile home next to the barn- and now they are our friends and our children run in their raspberry patch. For our friends who will create and serve the food and keep an eye out for Sadie and Delia - Julia, Donna Sue, Sophie, Kayla, Alicia, Yard, Emily, and Nana - your help is so appreciated in this whole process.  For Roy and Ev, for this amazing opportunity to try to grow organic vegetables on this land these 9 years ago.  
 
Many friends have helped create the food at your farm table this Sunday - We look forward to sharing it with you.
 
Thankful to the crew who came and brush hogged, moved debris, lopped down sumac trees, mowed, plastic trash removal - wowee - the farm looks like it got a crew cut. :)
 
Doing all this prep and getting fall crops in - are days are full and good.
 
-Hope to see you Sunday, Adam, Christine, Sadie, Delia, Alicia and Yard
 
INVITATION:
 
Join the Lake Champlain Islands Agriculture Network and Blue Heron Farm
for the final “Savor the Islands” Farm dinner of the summer! Get to know
the farmers and chefs of the islands during a fun on-farm afternoon of
local foods, farm tours, and great company! Blue Heron Farm will be
serving up grilled pizza with farm fresh toppings, seasonal quiches,
several creative salads, local fruit (including ground cherries), ricotta cheesecakes, apple blueberry
crisp, and Island Homemade Ice Cream. Ingredients are sourced from Grand
Isle county farms and bakeries. Come celebrate the bounty of summer with
us!

3:00-5:00 at Blue Heron Farm on Sunday, August 18th. Everyone is welcome
to join us, we suggest a donation of $12.00 per adult and $7.00 per child. If that is a hardship, please put in what you can, for those who can give more please do. 

All profits will be donated to Food For Thought, a local program providing
healthy food for children at risk of hunger in Grand Isle County!
 
Christine Bourque and Adam Farris
Blue Heron Farm
34 Quaker Rd
Grand Isle, VT 05458
802-372-3420
www.blueheronfarmvt.com