We harvest (pick veggies) about 3-4 times a week. There is always leaves from lettuce that we clean off, holey bok choi leaves, cabbage leaves that are a little yellow...we had been composting them but then our friend up the street got pigs and I thought...lets give the bucket of greens to them...and they love it :) So these little piggies do not need to go to market for their greens - they get it home delivered...
We are also thankful that Amy, Eric, Charlie and Daniel are raising a pig for us:) Yum!
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